Comrade 2020-12-21 (Mon) 04:37:04 No. 141
>>38oh shit it's satan-kun, didn't know you were into cookinggood thread, but why not share how to do it as well?easy to do nurtitious but affordable prole food
Satan-kun 2020-12-21 (Mon) 04:37:49 No. 588
>>587You're doing god's work lad.
Satan-kun 2020-12-21 (Mon) 04:37:50 No. 592
>>591The drink looks promising. I've been wanting to try new methods of getting drunk that don't taste like medicine.
Anonymous Comrade 2020-12-21 (Mon) 04:37:50 No. 593
>>592You should skip the grenadine then.
Satan-kun 2020-12-21 (Mon) 04:37:50 No. 596
>>594>>595Looks delicious. Great work.I'm not a vegan but i don't really like meat sometimes.
Anonymous Comrade 2020-12-21 (Mon) 04:37:50 No. 597
>>596Being vegan actually teaches you how to cook really well.
Anonymous Comrade 2020-12-21 (Mon) 04:37:50 No. 598
1. Wash some spinach2. Cut some garlic3. Add oil to pan, put pan on heat4. Add garlic to oil once oil is hot (oil is hot when you put your hand 5cm over the oil and it feels uncomfortably hot)5. let garlic fry for 30s6. add in washed vegetable to pan7. stir well for 30 seconds to 2 minutes spinach, spinach is ready when it is shriveled up8. cook some meat and potatoes9. enjoy healthy meal
Anonymous Comrade 2020-12-21 (Mon) 04:37:50 No. 601
>>589This is making me famished rn.
Anonymous Comrade 2020-12-21 (Mon) 04:39:38 No. 1709
bump for more recipes
Anonymous Comrade 2020-12-21 (Mon) 04:39:38 No. 1711
PSA never tell an Italian that that is a risotto.
Anonymous Comrade 2020-12-21 (Mon) 04:39:38 No. 1716
Yo this curry is fucking dope. I'll post pics of the completed product later
Anonymous Comrade 2020-12-21 (Mon) 04:39:38 No. 1718
That's definitely not a risotto
Anonymous Comrade 2020-12-21 (Mon) 04:39:39 No. 1725
Look, man, i'm just going off what the recipie said.
Anonymous Comrade 2020-12-21 (Mon) 04:39:59 No. 1972
Just made some "homemade traveller's bread". Just a sample ammount.
Recipe: 50 gramms of different flour (i used an even mix of rye, corn, rice, wheat and barley) 5 gramms of yiest 4 gramms of salt around 50 gramms of water (i didn't measure the water. i mixed everything together untill the mix felt like ACTUAL bread material stuff) Mixed them, didn't let the yiest to make it's magic (because i wanted to test the flavour… the resting only improves the texture afaik). Put it in the oven on low setting (since the original recipe was used to make bread on the fireside… so it wasn't hotter than 150 deg celsius), waited 2 and a half hours (i checked it multiple times during its making… after 2 hours it did not seem to improve). The resault is… very corny, a bit salty, a bit "yiesty", kinda dense and the inside was a bit dough-like (obviously), the crust was super crunchy tho. Next time i will take a pic of it and document everything properly. In case somebody want to replicate it.
Anonymous Comrade 2020-12-21 (Mon) 04:42:01 No. 3277
Anonymous Comrade 2020-12-21 (Mon) 04:42:02 No. 3288
This diet wheel is a bit fucked. What's wrong with fat? What's wrong with dairy? Why are egg yolks, cream cheese and butter all lumped in with poison like fucking soybean oil? Tofu and soybeans are "the best" proteins? Instant potatoes are shit quality, but there's no reason they should be worse than regular white potatoes. Potatoes, despite being rather high on the glycemic index, are far richer nutritionally than grains.
Also, fruits should not be looked at as healthy, all fruits should be looked at as no different from candy. It's just sugar, just because it's "natural" doesn't mean it's somehow better for you.
Anonymous Comrade 2020-12-21 (Mon) 04:43:11 No. 4047
Does anyone here know how to make chocolate?
Anonymous Comrade 2020-12-21 (Mon) 04:43:11 No. 4048
Wife made some delicious stir fry, hope you all are at least eating good food while we’re all stuck inside
Anonymous Comrade 2020-12-21 (Mon) 04:43:11 No. 4051
fuk u wifes aren't real. they are cia plot device. and i just ate a pink and purple looking rat.
Anonymous Comrade 2020-12-21 (Mon) 04:43:13 No. 4065
Fruit is sugar + fiber + vitamins so it is automatically healthier than candy.
Anonymous Comrade 2020-12-21 (Mon) 04:54:39 No. 9635
Who is the best Cooking Show host and why is it Julia Child?
Anonymous Comrade 2020-12-21 (Mon) 04:54:39 No. 9638
Bros I need some good baked chicken recipes. I pop that shit in the oven with some spices, but chicken tastes gross with just that.
Anonymous Comrade 2020-12-21 (Mon) 04:54:40 No. 9650
Not op but Ill post my recipe of it, its an easy curry to make, im not going to post measures because theyre for brainlets, just use common sense of how much to put (less spices, more sauce etc). Get the spices at your local indian store.
Chopped garlic, ginger, onion
Pinch of sugar
Coconut cream or cream substitute
Cubed paneer or tofu
Garam masala powder
Pinch of cinnamon powder
And red chilli powder
Pop in a fry pan, cook for like 15 and done.
Anonymous Comrade 2020-12-21 (Mon) 04:56:35 No. 10656
i haven't eaten paneer in so many months
Anonymous Comrade 2020-12-21 (Mon) 04:56:57 No. 10851
is a useful service that you guys might want to use for cheaper but good quality vegetables to cook with.
Anonymous Comrade 2020-12-21 (Mon) 04:57:26 No. 11109
This all looks great :)
Anonymous Comrade 2020-12-21 (Mon) 04:57:26 No. 11110
Retard-level doubleposting but
How hard have you found Indian-type dishes to make? I should rly give it a try
What's in the sushi? Is pic3 just risotto or something related?
Fixin myself a sammich now
Anonymous Comrade 2020-12-21 (Mon) 04:57:27 No. 11119
>>11110 >How hard have you found Indian-type dishes to make? I should rly give it a try
Well what I usually did for the chicken is mix up a marinade for the chicken consisting of some Marsala powder, some chili powder, some full fat greek yogurt At least about 1/3 a cup for about 2 pounds of chicken (which is a decent substitution for the fat they use in Indian cooking) as well as some lemon juice and a bit of red food coloring to give it that distinctive red coloring.
Then I let it marinade in a plastic bag in the fridge for about 6 hours to over night then cook it on my gas grill. I then made the onions and red bell peppers by cooking them on the stove in some vegetable oil. Then when they are done I serve it up on a plate.
That picture is pretty much the first time I tried making Indian food and I think it was pretty decent for my first attempt.
Anonymous Comrade 2020-12-21 (Mon) 04:57:27 No. 11121 >>11108
lmao your kimbap slicing needs so much work
look good though - what's the filling?
Anonymous Comrade 2020-12-21 (Mon) 04:57:28 No. 11122
would also recommend 마약김밥 - name holds up
Anonymous Comrade 2020-12-21 (Mon) 04:57:34 No. 11167
Nothing special, cucumber, paprika, carrot, avocado, mango, some spring onions and smoked tofu. I also got this thing where you basically boil a carrot sliced in quarters in soy sauce, it tastes decent. I’m pretty sure the last picture is a “paella”. Apologies for my horrible photographs.
What’s a “kimbap”? For the filling see ^.
Anonymous Comrade 2020-12-21 (Mon) 04:57:47 No. 11255
Any good beginner guides to learn the fundamentals and git gud at cooking?
Anonymous Comrade 2020-12-21 (Mon) 04:57:47 No. 11256
cook material until it easy to chew
add salt to material until it feel good in tongue
material is now tummy food
Anonymous Comrade 2020-12-21 (Mon) 04:57:51 No. 11282
I sometimes do a quiche, its ez as fuck, cheap, and pretty good (provided you have an oven)
Shaytan 2020-12-21 (Mon) 04:57:51 No. 11283
>microwave a hotpocket till it starts boiling out of the bread >cook ramen noodles and hold onto the flavor pack for other recipes >squeeze hot pocket onto noodles and scoop up any stuff on the plate into it >use bread as garlic bread
Mustard fried chicken:
Organic Food Anonymous Comrade 2020-12-21 (Mon) 05:01:06 No. 12750
Stop consuming bourgeois food. Junk food, sodas (COKEacola), etc. are a bourgeois invention of the capitalist epoch made for addiction and profit that your body doesn't need. You must eat organic food, drink water and more natural alternatives. You can produce whole foods at industrial scale. It's just cheaper to separate the parts and recombine them synthetically because porky likes profits and doesn't care about proles (if anything sick proles feed Big Pharma so it would be in their mutual interests).
The "MEME" of organic food was not a common thing, but the actual concept existed.
Organic producers rely on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible.
The USSR did just that. They didn't have cow pens where they would be raised in a 3x6 cage with shit running down their legs, or chickens that were kept in rigid boxes with their beaks set to a constant supply of food. Cage-free, free-range eggs are "organic", compare their contents to that of a GMO chicken. The latter gets pumped with so many hormones and live in such squalor that the egg products are in and of themselves tainted by this. Meat wasn't *'Pink Slime' but the real deal, which is why, after Gorbacehve fucked it up, there were jokes about Sausage meat replaced by toilet paper.
Communist countries didn't call their food industries "organic" - in non-profit driven states, there is no incentive to have cheap harmful food and expensively modified, slightly better versions of the same. all food was "organic" and affordable to everyone. just to give one example, dairy products weren't stuffed with preservatives to the point where a yogurt bottle can stay on shelves half a year or so, but were refreshed each 24-48h. Pesticides used were often tobacco based or otherwise natural and therefore far less harmful than the frog-mutating crap used in California or other places.
For more detail see the food section of
https://www.quora.com/Did-the-Soviet-economy-work-at-all/answer/Chuck-Garen >muh GMO is just conspiracy
Monsanto is a massive monopoly that exerts massive pressure on the scientific community and economy to push its products through. This is capitalist self-interest for it to push that shit onto us. Organic food is more expensive so only the middle class and bourgeois can only eat like this everyday. If you think they wouldn't do that, then read Upton Sinclair's The Jungle, about how they canned rat corpses, rat shit and rat poison along with the meat being sold to ordinary people.
Anonymous 2021-03-01 (Mon) 12:23:28 No. 14415
I must know how to make tiramisu, it looks delicious as fuck
Anonymous 2021-03-01 (Mon) 13:10:19 No. 14416
Too much fat dude. Tried Kenji Lopez’s Mac and cheese once and although delicious, I feel my heart was going to burst if I have another serving. Barbecue is just meat injected with pure carcinogens.
♡ Shay ♡ 2021-03-01 (Mon) 14:42:28 No. 14418
I fuckin love jambalaya, buffalo wings, fried chicken and barbeque
Anonymous 2021-03-01 (Mon) 20:57:40 No. 14420
You're totally right, I have a family mac and cheese recipe that goes back a ways and you can feel it when it hits your bloodstream.
As for BBQ, yeah it's definitely pure carcinogens, but ultimately i feel like it's more justified than dishes like mac and cheese.
Anonymous 2021-06-12 (Sat) 10:55:19 No. 16423
What does it taste like?
Anonymous 2021-06-12 (Sat) 10:57:43 No. 16424
I don't think he's gonna remember the taste of what he ate 3 months ago
Anonymous 2021-06-12 (Sat) 12:01:52 No. 16426
prepping for a parmentier de canard tonight, my friend gonna bring grade A+ red wine
dis gonna be gud
Anonymous 2021-06-12 (Sat) 12:04:35 No. 16427
from what I remember:
too much sugar in your sauces (and bread, and everything really), most of your base products are shit in the first place, but you have real good meat
it's very simple and very delicious, but the idea of making it vegan is a bloody crime
Anonymous 2021-06-12 (Sat) 13:14:16 No. 16429
are sandwiches and pizzas american food?
i don't think i've eaten any southern food like BBQ or creole stuff ever
♡ Shay ♡ 2021-06-18 (Fri) 14:21:12 No. 16601
A lot of the southern food ive eaten over the years is simple stuff you can make for yourself
Jambalaya if you want creole stuff i like jambalaya a lot
Peach or blueberry or blackberry cobbler
Chicken pot pie
Mostly the food is just, different vegetables or meat on your plate nothing fancy
Anonymous 2021-06-19 (Sat) 13:54:13 No. 16682
humna humna humna!
Anonymous 2021-06-20 (Sun) 02:45:39 No. 16714
Does /hobby/ like crustaceans? I really enjoy crab meat, it's probably my favorite sea food by far, been meaning for a while now to eat lobster meat but haven't gotten the chance to do so. Will probaly get to it at some point but crab is amazing, if you haven't eaten crab meat yet do it, I don't think I've ever met anyone who didn't like it.
Anonymous 2021-06-20 (Sun) 07:29:50 No. 16721 >>16714
Do anyone here thinks that king crabs are overrated? I love the texture of crab but king crab meat is just too mushy for me.
Red frog crabs are my favorite. Too bad they’re not in season now.
Anonymous 2021-06-21 (Mon) 01:01:36 No. 16778
hey, did one of the board headers have one of shay's nudes in it?
Anonymous 2021-06-21 (Mon) 02:27:00 No. 16781
oh yeah you're talking about the one I submitted >>>/leftypol/212330
Anonymous 2021-06-21 (Mon) 03:10:03 No. 16783
Simple Spicy Marinara + Pasta <Ingredients: 1 whole onion 1/2 bulb of garlic (like 5 teeth give or take) tomato paste red pepper flakes olive oil sea salt crushed black pepper red wine can of san marzano tomatoes basil oregano pasta (spaghetti works well) optional: mushrooms (e.g., bellas), black olives, parmesean (grated from a real block), cayenne, butter <Process 1. Chop up onion and garlic. Put olive oil in a pan and set it to medium or medium-high heat. Wait until oil is hot—I like to throw a piece of onion in and wait for it to sizzle; that's my cue. Put in garlic + onions + red pepper flakes + tomato paste. Salt and pepper them. Cook for around 5 minutes or until the ingredients are wet/browned. 2. After the sautéing is done, turn off heat and move the pan to the side. Pour in enough red wine to deglaze the ingredients—a few glugs should do it as long as it covers the entire pan. Put back on heat. Turn heat up enough to boil the wine (medium should be good). Wait until most of the wine has evaporated, but not enough for the ingredients to start browning again. 3. Meanwhile, prepare the tomatoes. I'm assuming you have san marzanos from a can. Put only the tomatoes in a blender and pureé them. Discard the liquid from the can, as it is just blended up lower quality tomatoes. 4. After deglazing, pour in the pureéd tomatoes in the pan. Here, you can also add the basil and oregano. If you can, get your hands on fresh basil/oregano, it's better. Meanwhile, boil water in a pot. Salt the water generously (but don't overdo it). Once it gets to a roiling boil, throw in the pasta and then reduce to a simmer. 5. For the sauce, when it gets hot give it a taste test. You might want to add more salt/pepper. I also add a pinch of cayenne here. Cook the sauce until it gets thick—when you can move your spoon (or whatever you're using to stir the sauce) across the sauce and the sauce parts cleanly, then it should be good. Furthemore, you can add in mushrooms, black olives, and other ingredients here if you like. 6. When pasta is ready, transfer to sauce. Some people say to put the pasta water in the sauce too, but I find that it makes the sauce too watery. For me, the pasta water that comes along with the pasta is good enough. When all the pasta is transferred, stir for about a minute. You can throw in a little butter here if you're feeling gluttonous. After stirring, it's ready. Serve with grated parmesean if you'd like, a glass of red wine, and enjoy. international_brigade International Brigade
Anonymous 2021-06-21 (Mon) 10:54:18 No. 16792
is the whole pairing drinks with food a western concept?
like somalieers and shit like that?? does everybody around the world not just drink water with their food?
Anonymous 2021-06-21 (Mon) 22:44:32 No. 16810
>>16792 >does everybody around the world not just drink water with their food?
No, in some countries they just drink Coca-Cola in all their meals.
Anonymous 2021-06-28 (Mon) 05:10:52 No. 17112
i was going to say maggi but then i remembered the decades of lead poisoning it gave me
so yeah yours probably must be better
Anonymous 2021-06-28 (Mon) 05:45:39 No. 17113
>>17112 >>17105 >i was going to say maggi but then i remembered the decades of lead poisoning it gave me
Good thing I don't fuck with instant pasta. That Barilla shit probably has lead too huh. I hear a lot of Italian olive oil is actually garbage because of the mafia.
>>16792 >is the whole pairing drinks with food a western concept? >like somalieers and shit like that?? >does everybody around the world not just drink water with their food?
I mean doesn't that depend heavily on whether you drink alcohol or not? Most places people drink beer with a meal or tea. Pairing food is just some dumb wino shit. I just like cocktails myself(not buying that expensive shit at restaraunts however.) All you do is you get your favorite soda/juice. You pour in vodka til it's at the concentration you like. Done. It's really simple. I'm partial to Stevia sodas myself. Sugar drinks(even the real sugar/no corn syrup ones) start tasting disgusting after you stop drinking them. Leaves your saliva all thick and weird.
Anonymous 2021-06-28 (Mon) 07:33:26 No. 17116
>>17115 >maggi has poisonous lead in it
Fuck, that scares the shit outta me. I don't eat the instant noodles (or any instant shit, really) but I love Maggi sauce. I just realized it's by Nestlé (the Devil) too. Oh man, what a disappointment.
Anonymous 2021-06-28 (Mon) 07:35:53 No. 17118
I seriously don't get canned tomatoes. Why can't people just take fresh ones and cook them down?
Anonymous 2021-06-28 (Mon) 12:36:38 No. 17124
Not really? Just cut it up to small bits and put them on a pan with high heat, the tomatoes will cook in their own juices. Plus fresh tomatoes are way cheaper and without the useless metal can.
Anonymous 2021-06-28 (Mon) 14:19:50 No. 17127
I hate nestle so much
I get scared sometimes thinking that I'm not really completely me or who I am supposed to be because of the lead
I should probably look into the effects of lead but I won't, BECAUSE FUCKING MAGGI PROBABLY TOOK AWAY THOSE BRAINCELLS THAT STOPS ME FROM PROCRASTINATING
man, this cooking thread is really making me feel stuff
Anonymous 2021-06-28 (Mon) 15:13:45 No. 17130
Am I a retard for frying canned sardines, in the oil they were canned with? They end up a bit dry but taste like a proper grilled fish.
Anonymous 2021-06-28 (Mon) 15:21:20 No. 17131
https://www.thedailymeal.com/difference-between-canned-and-fresh-tomatoes >When cooking with tomatoes, whether it be for sauces or stews, canned tomatoes are a better choice because they are densely packed and have a higher concentration of flavor that will stand up to heat.
In my experience, this is correct. Also, remember that canned tomatoes are picked at harvest so they are relatively fresh and maintain most of their nutrients when you take them out of the can. Lastly, unless you live in Italy you won't have access to San Marzano tomatoes, so canned is the only way to go.
international_brigade International Brigade
Anonymous 2021-06-28 (Mon) 19:36:31 No. 17145
Yes, it is. The tomatoes have to be peeled, or else the soup isn't going to be smooth, and the end result will be a pretty dull-tasting soup w/o the concentrated flavor of the tomato paste. I've made variations of the tomato soup above and the ingredients I listed produce a good tasting soup that doesn't require a lot of work.
Anonymous 2021-06-29 (Tue) 00:16:33 No. 17172
>>17131 >Lastly, unless you live in Italy you won't have access to San Marzano tomatoes, so canned is the only way to go.
You fell for the EU scam bro. San Mazano tomatoes seed are available everywhere. Most of the canned stuff are grew in the American Midwest with the same type of soil. It’s as much as a meme to inflate prices as the modern trends with wagyu beef and cast iron cookware.
Anonymous 2021-06-29 (Tue) 00:19:01 No. 17173
well my supermarket doesn't sell fresh san marzano tomatoes, and I don't have a garden nor do I likely live in a climate conducive to growing san marzano tomatoes, so there you go—canned it is for me.
I don't care, my marinara sauce comes out fantastic.
international_brigade International Brigade
Anonymous 2021-07-03 (Sat) 10:04:36 No. 17422
Tonight I tried to make porridge for the very first time in my life, using this video
But I used too much salt, and it tasted like utter shit, and then spent the next 3 hours trying to fix it, but no matter how much more water, milk, oats, sugar, honey, cinnamon and vanilla I used, it still tasted shitty (although a bit less). Is there any way I can fix this mess? In the meantime it looks like I'll go to sleep without eating so good night.
Anonymous 2021-07-03 (Sat) 10:08:30 No. 17423
Eat it savory retard
Anonymous 2021-07-03 (Sat) 10:11:57 No. 17424
But I wanted something sweet anon
Anonymous 2021-07-03 (Sat) 15:53:49 No. 17434
Sweet porridge is a mistake. Oatmeal is a better alternative with a multitude of different textures and flavors based on the mix and the accompanying liquid.
Savory porridge on the other hand is good for all occasions especially when you have a bunch of leftover rice and meat. Cook rice with lots of bone broth (preferably pork bones with marrow or trotters for the added fat and gelatin) in a pressure cooker for about an hour. If you’re lazy you could just cook both the meat, bones and porridge in the same pot but I prefer that the meat still a have a bite to it and not fall-off-the-bone tender. Garnish with poached eggs and some scallions. Perfect brunch.
Anonymous 2021-07-04 (Sun) 13:25:07 No. 17474
Is water and soap enough to remove the cum and shit molecules before cooking?
Do you ever think or worry about where your chef's hands have been as you eat the meal made by them? Or do you just not care
❤ Shay ❤ 2021-07-04 (Sun) 15:04:46 No. 17476
The point of cooking is to cleanse the cum and shit molecules in flame until no living thing, such as bacteria or worms, can survive within it.
Anonymous 2021-07-05 (Mon) 02:16:39 No. 17486
I will give you my easy dopeass oatmeal recipe bro.
Take 1 cup oats in a bowl
Mix some sugar and cinnamon in
fill water in the bowl until it is just a hair under the top layer of the oats (just make water level with the oats so its not too watery)
Microwave 1.30 minutes, stir microwave 1.3 mins more
Top off with butter, add seeds, fruits raisins whatever else you want to top it off with. Mix and eat bish
Anonymous 2021-07-05 (Mon) 16:01:28 No. 17497
Couldn’t care less. Micro particles of excrements exist everywhere in food. Most of the processed food have insects in them. As long as they don’t contain actual germs that can harm you it’s fine.
Anonymous 2021-07-06 (Tue) 03:01:56 No. 17509
You're okay with those micro particles?
Anonymous 2021-07-07 (Wed) 13:03:59 No. 17549
We can’t even separate them from our body let alone our food. A single toilet flush basically sends a microscopic cloud of waste to your entire body.
Anonymous 2021-07-08 (Thu) 03:07:58 No. 17643 >>17556 >>17556
I grew up watching hours of Food Paradise, Man v Food and every other american food culture show
You cannot kill the devil with his own horns anon'
But yeah I didn't know where else to talk about that
Anonymous 2021-07-08 (Thu) 03:08:36 No. 17644
This is why I flush after closing the lid. But you're right, It's a losing battle
Anonymous 2021-07-09 (Fri) 01:26:30 No. 17663
Watching the fan dub for Guy pretty much ruined the experience for me. It’s just so much better than the original.
Speaking of Fieri, is it just me or he always touching uncooked food when he’s in the kitchen.
Anonymous 2021-07-09 (Fri) 01:41:56 No. 17664
You're telling there's a Diners, Drive-ins and Drives Abridged Series? (DDDAS)
Anonymous 2021-07-09 (Fri) 01:56:55 No. 17665
I don't know, eating oats with savory food feels wrong to me.
Thanks anon, I'll try that next time except for the microwave part (I can use the stove).
Actually, the following day I realized that my attempts at fixing it had worked, suddenly it was sweet, and it tasted kinda like cereal.
Anonymous 2021-07-09 (Fri) 14:57:20 No. 17678
Man vs Food was a goodie. That was pre-YouTube mukbang too. I haven't watched Food Channel in years. YouTube took the FC place, and FC took the Game Show Network's place.
Anonymous 2021-07-09 (Fri) 15:06:01 No. 17679 >>17663
Truth be told, I was a DDD fan too for a little while. What killed it for me was we ate at one of Fieri's restaurants, Johnny Garlic's in Pleasanton, CA. Food was snack bar tier. My gf ordered a salad and the romaine lettuce had grill marks on it. Yee-hah, bbq'd salad! I got shrimp scampi, and the shrimp arrived raw, clearly frozen shrimp they'd rushed out, rubbery and cold. Then they brought us our drinks last, after we'd given up on the food and were looking to bail.
tl:dr Gordon Ramsay should have filmed an episode of Kitchen Nightmares at Guy Fieri's restaurant.
Anonymous 2021-07-10 (Sat) 02:37:11 No. 17686
Cooking oatmeal to the point it’s porridge makes it indistinguishable from rice to me. Is it just me or is risotto have a slimy texture to it? Maybe I fucked up and left in too much starch when washing it.
Anonymous 2021-07-10 (Sat) 04:53:28 No. 17689
I still like the Food Network
>FC took the Game Show Network'
What does that mean
Anonymous 2021-07-10 (Sat) 09:22:13 No. 17693
It’s a hothouse industry filled to the brim with petit bourgeois douchebags. Both the failing and successful restaurants have overbearing owners that abuse their workers while paying them terribly.
The worst part is that competitive cooking shows actually glamorize these bastards. Take Gordon Ramsay himself, the image of him in his cooking shows is entirely removed from his real management of his restaurant chain. It’s always mired in worker abuse, shit pay, and using inferior ingredients yet the fucker dares to use this to criticize other shittier owners. The point is not doing those things is bad as a small scale porky, the point is doing it with terrible PR is bad.
Anonymous 2021-07-10 (Sat) 11:20:21 No. 17694
The Food Channel stopped being educational, and started game shows. The Game Show Network was an entire channel that showed nothing but game shows. I like to cook personally, and the game shows with cooking as it's theme turn me off. My favorite celebrity chefs really are Julia Child and Jacque Pepin because 100% of their programs were educational.
Anonymous 2021-07-17 (Sat) 18:15:14 No. 18004
How to eat healthy? There are so many conflicting opinions about it online I feel completely lost.
Anonymous 2021-07-17 (Sat) 20:29:48 No. 18007
Learn to enjoy veggies. Simple as. Salad wih ranch, cheesy broccoli, squash casserole, cutting carrots into ramen noodles… get creative and spice up your healthy foods a little. But most importantly, get your body to crave it. Eat enough healthy food, and your body will recognize that it wants and needs the vitamins inside… you'll get hooked because your body will beg you to eat vitamin rich and nutritious food.
Anonymous 2021-07-19 (Mon) 10:39:25 No. 18076
Sounds like hell. The industry just shouldn't exist.
I read up one of the judges of Top Chef and he apparently was sued for wage theft and had to settle out of court
And the guy with the communist shirt I posted? A conservative republican
Why would they be wearing that shirt then, I didn't think there were ironic right wing hipster
Anonymous 2021-08-20 (Fri) 15:00:28 No. 19128
>>16673 >TFW people keep memeing about "muh pineapple pizza <TFW in Italy they serve literal chocolate pizza
No joke, there is so many weird pizza types just from Italy that this pineapple pizza shit is retardedly petty.
Anonymous 2021-08-20 (Fri) 15:01:16 No. 19129
Someone sauce me the music.
Anonymous 2021-09-22 (Wed) 21:00:35 No. 19780
Happy Brass (remix) by glenn cartier & Brandon mancuso
Anonymous 2021-09-22 (Wed) 21:27:37 No. 19784
I can't believe someone found the source after so long. Great job anon.
Anonymous 2021-09-23 (Thu) 11:20:11 No. 19795
I love cooking a lot, made pasta e fagioli last night
I'm a retarded NEET but I live with my parents and have to plan every meal and write the shopping lists and cook every dinner
Anonymous 2021-09-23 (Thu) 14:08:05 No. 19800
That's productive and as long as you're not a literal layabout, you're good.
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