Onyo edition
233 posts and 53 image replies omitted.My sister just taught me an easy recipe for a greek yogurt dough pizza, which is perfect for me since I normally hate baking.
1 cup greek yogurt
1 cup flour
1 teaspoon baking powder
1/2 teaspoon of salt
1)Mix in bowl for a little while with a spoon, once it's more of a stable dough, switch to mixing it with your hand, rolling the dough around the bowl.
2)Dust the table or other surface you'll manipulate the dough on with flour, take the dough out of the mixing bowl and put it on the surface. Gently push down on the dough ball with your hands, but don't pull it. Once you've pushed the dough down, dust a rolling pin with flour and roll out the dough. Once flat, crimp the sides of the dough to make a crust.
3)Lightly oil or apply parchment paper to a baking pan, transfer the flattened dough to the pan and add your tomato sauce and toppings. Preheat the oven to 400 degrees (F) or 200 (C). Insert the baking pan and cook for 10-15 minutes, then rotate the pizza 180 degrees and cook for another 10-15 minutes.
This feeds one person if you're very hungry.