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In this thread you people will inform me about What you last cooked? and we will discuss it.

Was the food you cooked too short or empty? Or was it a long cook and made many a stomachs full?

tell me in the form of telling me What you last cooked?
125 posts and 33 image replies omitted.

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Valid

So anyways,I started blasting.

>>616895
like any of you fags thought slugs in your brain matter wasn't a probable result? It is indeed, and ever increasing in likelihood.


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I made goulash today. 3 onions, 3 green bell peppers, little bit of garlic, chopped and fried together on rapeseed oil, then put in a can of tomatoes, 3 potatoes, entire brick of frozen spinach, and soy meat. Salt, black pepper and chilly for seasoning. Add water, cooked until the potatoes started dissolving. Made enough to have lunch for four days. Before eating I mix in pieces of multigrain bread.

>>616933
That's slop, not goulash

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I made a full English breakfast with sausages, eggs, bacon, tomatoes, bread, beans, mushrooms. but the plate was too small so it looked like a mountain of slop. big bazz would have been proud though

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Beans in tomatto and spinach sauce with chickpeas pasta.

I cooked pasta with bechamel sauce yesterday and the results were catastrophical. I am very ashamed of it

>>616933
It needs a lot of red pepper it shouldn't look this yellow.

>>618873
The yellow hue is due to lighting. Actual colour was dark brown. However you are right, I completely forgot to put red pepper in.

A large pot of Minestrone soup. My wife liked it a lot.

Part of my grilled cheese sandwich just burned because i used too much mozzarella v_v

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japanese people when you put tabasco and ketchup and cornsyrup and gluten free mayo and all types of modern bullshit on a piece of sushi (fucking gross however i must respect)

vs italians when you dare put a bit of mustard on a dish

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>>614432
I cooked an uncrustables peanut butter and jelly sandwich by letting it thaw in the kitchen for 60 minutes

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Made some tasty slop. Rice+quinoa+red and green lentils+tomatoes+spinach.

>>614441
$7.20 for the 8 cans of beans, I'm guessing about $10 for the rest of the stuff in the pot. So $17.20 total. Could be up to $20. It lasted a whole week though. And other people were eating it too. So it was worth it.
>>614443
Lots
>>614444
Very hungry

>>624572
Legume is gross imo. Makes you pass gas like a real uygha too


Last thing I made was a boring soup out of frozen scraps so here are the highlights of the week
chicken parm with pesto instead of tomato sauce
pork tenderloin in a homemade teriyaki sauce
bolognese sauce+spaghetti
and my fav that I eat once a week, pork "souvlaki" (too cold to use bbq, i'm just baking it in a glass dish for now). lemon garlic pork on naan with tzatziki sauce, red+green onions, lettuce, cherry tomatos and fire roasted peppers hits like crack

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>>624577
Legumes are good for you.

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Making auygh salad sandwhich. Thought I'd post a picture of the beautiful eggs before they get sloppified.

Oat porridge

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this is literally me after two weeks in keto diet, jealous? i have heart burns please help please help me my fucking chest

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My lunch is a baguette with bunch of vegetable, mustard and seitan.

>>632121
mmmm I need to start cooking with seitan, deli down the street from me does a great seitan cheesstake

>>632129
I image searched what cheesesteak is, and it is the most disgusting looking food.

>>632131
Lacks tomato and greens.

>What you last cooked?
200 grams of pork and vegetable mix of broccoli. Put all on a baking sheet and spread taco sauce all over that mf. Was alright.

>>632133
>>632131
meat and cheese you literally can't go wrong. maybe put mayo, salt and pepper if you're feeling adventurous. tomatoes and greens changes the whole sandwich, that's not a cheesesteak anymore, it's a cheesesteak hoagie

>>632121
Vegans wither away voluntarily

>>624577
Frequent legume consumption is correlated with longevity
>>614437
Made this again but with dried pinto instead of canned pinto, black beans and white beans added along with the red beans, dinosaur kale grown out back instead of whole leaf spinach from the store, and I didn't have fresh cilantro and parsley for herbs but I chopped fresh garlic

same spices

>>624577
forgot tha vid, damn

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another brown immigrant insulted online by the french for editing their cuisine, this is so sad

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>>632178
BEANS BEANS GOOD FOR YOU HEART BEANS BEANS THEY MAKE YOU FART

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choose your midnight prole snack

banandines salad

marlboro with the chucky cheese dip

salamiatto cocktails

katchanoodles with moldy toasts

choco ramen

not shown, my current dish, mi goreng indomie noodles boiled with 5 pieces of supermarket hot dogs in a pot

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>>641518
>marlboro with the chucky cheese dip
Should've been embalming fluid.

>>641520
PEOPLE DO THAT

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I made smash burgers the other day. Today I'll be making osso bucco.

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>>641526
Update: osso bucco is done.

>>641526
>>641681
Lookin scrumptious

>>641682
Thanks, it's crazy how easy it is to cook really good stuff at home without too much work or equipment. I don't even consider it a chore at this point because I enjoy it so much.

>>641686
I rarely have meals at a restaurant better than the stuff I cook at home. Once you've developed some skills and know how to pick recipes you can be eating like James Beard award level stuff as often as you want.

>>641698
Yeah, especially since most of the food is the quality of the ingredients, and they always try and get by with the cheapest ingredients they can, even at "fancy" restaurants. If you want quality ingredients at a restaurant it's going to be like $50 a plate.

>>641698
The only thing that gets me out to restaurants anymore is deep fried stuff because it's a bit of a pain to do at home, and I love some artery clogging goodness.

Baby bella mushrooms stuffed with cheese

>>641711
Deep fried will give you higher cancer risk since most places use seed oils which when cooked to extremely high or long period high temperatures it makes carcinogens. So pick your restaurant carefully, know what kind of oil they use. For record the rest of the crap about seed oils is fear mongering against something healthy so long as it is cold pressed oil not cooked under those conditions.

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>>641681
Also found this pic of a chicken leg I made with Greek salad and potatoes a while ago.

I made the Filipino version of tocino the other day, I think I’m gonna use pineapple juice in all overnight marinades now, it actually penetrates the pork and makes it more tender after cooking. I wanna try it with chicken or beef.

Minced meat with tomatoes, lazy af today

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