I mostly live off no brand super market coffee but when I can buy fancy coffee I will just seek acid and fruity flavors. I do not have a grinder so I can't buy beans.
I brew it cowboy style, very dark, sweeten it with honey and lighten it up with milk.
I have a thermo and like to take it full of coffee with milk to my job.
I do like coffee. I rarely drink it without sugar or milk though. No, I don't use honey.
>>20938>Th- they're not communist, they're j- j- just a commune
The absolute fucking cope, holy shit
Mega cringe but thanks for your money and advertising, faggot
Kek, but now i really want want to taste this shit.
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I buy zapatist coffee and cuban coffee whenever I find it
Is cold brew just overrated or am i doing it wrong.
wtf he sells ezln coffee
how do you find it?
lots of milk and sugar :)
What happens if I put milk insted of water in the moka?
Sounds like a bad idea tbh, but give it a try.
I'd recommend doing a normal brew. Don't put more water than the pressure valve. It's usually the right amount of water so that the water doesn't overflow and go back to the chamber and burn, also so you don't over extract the ground beans.
I usually drink my coffee black.
What does that Zapatista coffee tasts like? Or do they produce several varieties?
get a medium dark roast that has a coffee bean blend tailored to your method of preparation. For method of preparation either go with a filter drip coffee machine (normal blend) or a mocha pod (espresso blend). Depending where you live, you can get decent quality instant coffee powder, that is also an option.
15 bar espresso machines make good coffee but the "affordable" models tend to break after a few years, and a mocha pod basically tastes the same while costing 10times less, and it has nothing that can break. A durable espresso machine can cost about a months salary on minimum wage.
pad/capsule-coffee is the proprietary printer ink-cartridge scam, that doesn't taste as good / price. There are cheap refills for pads and capsules but those usually contain stuff that isn't real coffee.
if you want coffee-making to be a ritualistic experience, buy un-ground coffee beans and put them through a cheap blender and a strainer (to remove the flaky bits). Grinding coffee beans smells really nice and it does help preserving the flavor a little better than the pre-ground beans.
Don't put milk or sugar in coffee, that's barbaric, just make it less strong.
Cheese crust, no joke
Your moka will be full of something that looks like cum
Has science gone too far?
Time to make some, about flavors, origins or roasting I don't know anything. I just buy it and thankfully my country is a producer so it is cheap.
But there are some especiality coffes for export that they say have flavours and shit, I tasted some but I have to get better at the moka since just brewing it is not the same
Should I buy coffee in bulk? What/where are the best sellers to buy from?
Least based coop supporter
thinking of trying to get hold of Zapatista coffee to sell to hipster petit burgs. is that praxis?
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