Makin radish kimchi.
Boiling glass jar to get rid of bacteria
What jars do you use OP?
I've tried jarring but mine 'sploded :(
>>31410I'm re-using a random pickle'd cucumber jar I've eaten. I ain't gon' buy a bullshit "new jar" for the shit I'm doing.
This is a post-USSR process. Under the "Soviet Bloc" regular people used to do what I'm doing right now:
1) buy pickles from store;
2) reuse said jar for new picklin'.
That's all.
Remember this cup? The cup that coontains all the salty sweat from brining?
>>31427does it smell like farts
>>31428It will, only after conumed and farted out..
Thank you PreservingAnon
We must preserve the white radish!
he turned the thread into pickling
funniest shit I've ever seen
>>31439the beauty of the white radish must not perish from the face of this earth !!
There are already several cooking threads (i presume also made by you, retard). Stop shitting up the board with your trash cooking skills.
>>31452How are you even mad about this? I see, like, 3 total if you include the /ck/ general.
Are you crying over these failthreads or something? Just bump 'em bro.
>>31472some autists get fantastically asshurt when a somewhat related thread occurs outside their beloved generals
Unique IPs: 11