Anonymous 2021-06-28 (Mon) 15:13:45 No. 17130
Am I a retard for frying canned sardines, in the oil they were canned with? They end up a bit dry but taste like a proper grilled fish.
Anonymous 2021-06-28 (Mon) 15:21:20 No. 17131
>>17118 >>17124 It depends.
From:
https://www.thedailymeal.com/difference-between-canned-and-fresh-tomatoes >When cooking with tomatoes, whether it be for sauces or stews, canned tomatoes are a better choice because they are densely packed and have a higher concentration of flavor that will stand up to heat. In my experience, this is correct. Also, remember that canned tomatoes are picked at harvest so they are relatively fresh and maintain most of their nutrients when you take them out of the can. Lastly, unless you live in Italy you won't have access to San Marzano tomatoes, so canned is the only way to go.
international_brigade International Brigade Anonymous 2021-06-28 (Mon) 19:36:31 No. 17145
>>17124 Yes, it is. The tomatoes have to be peeled, or else the soup isn't going to be smooth, and the end result will be a pretty dull-tasting soup w/o the concentrated flavor of the tomato paste. I've made variations of the tomato soup above and the ingredients I listed produce a good tasting soup that doesn't require a lot of work.
Anonymous 2021-06-29 (Tue) 00:16:33 No. 17172
>>17131 >Lastly, unless you live in Italy you won't have access to San Marzano tomatoes, so canned is the only way to go. You fell for the EU scam bro. San Mazano tomatoes seed are available everywhere. Most of the canned stuff are grew in the American Midwest with the same type of soil. It’s as much as a meme to inflate prices as the modern trends with wagyu beef and cast iron cookware.
Anonymous 2021-06-29 (Tue) 00:19:01 No. 17173
>>17172 well my supermarket doesn't sell fresh san marzano tomatoes, and I don't have a garden nor do I likely live in a climate conducive to growing san marzano tomatoes, so there you go—canned it is for me.
I don't care, my marinara sauce comes out fantastic.
international_brigade International Brigade Anonymous 2021-07-03 (Sat) 10:04:36 No. 17422
Tonight I tried to make porridge for the very first time in my life, using this video
Anonymous 2021-07-03 (Sat) 10:08:30 No. 17423
>>17422 Eat it savory retard
Anonymous 2021-07-03 (Sat) 10:11:57 No. 17424
>>17423 But I wanted something sweet anon
Anonymous 2021-07-03 (Sat) 15:53:49 No. 17434
>>17422 Sweet porridge is a mistake. Oatmeal is a better alternative with a multitude of different textures and flavors based on the mix and the accompanying liquid.
Savory porridge on the other hand is good for all occasions especially when you have a bunch of leftover rice and meat. Cook rice with lots of bone broth (preferably pork bones with marrow or trotters for the added fat and gelatin) in a pressure cooker for about an hour. If you’re lazy you could just cook both the meat, bones and porridge in the same pot but I prefer that the meat still a have a bite to it and not fall-off-the-bone tender. Garnish with poached eggs and some scallions. Perfect brunch.
Anonymous 2021-07-04 (Sun) 13:25:07 No. 17474
Is water and soap enough to remove the cum and shit molecules before cooking?
❤ Shay ❤ 2021-07-04 (Sun) 15:04:46 No. 17476
>>17474 The point of cooking is to cleanse the cum and shit molecules in flame until no living thing, such as bacteria or worms, can survive within it.
punk Punk Anonymous 2021-07-05 (Mon) 02:16:39 No. 17486
>>17422 I will give you my easy dopeass oatmeal recipe bro.
Take 1 cup oats in a bowl
Mix some sugar and cinnamon in
fill water in the bowl until it is just a hair under the top layer of the oats (just make water level with the oats so its not too watery)
Microwave 1.30 minutes, stir microwave 1.3 mins more
Top off with butter, add seeds, fruits raisins whatever else you want to top it off with. Mix and eat bish
Anonymous 2021-07-05 (Mon) 16:01:28 No. 17497
>>17474 Couldn’t care less. Micro particles of excrements exist everywhere in food. Most of the processed food have insects in them. As long as they don’t contain actual germs that can harm you it’s fine.
Anonymous 2021-07-06 (Tue) 03:01:56 No. 17509
>>17497 Bro…
You're okay with those micro particles?
Anonymous 2021-07-07 (Wed) 13:03:59 No. 17549
>>17509 We can’t even separate them from our body let alone our food. A single toilet flush basically sends a microscopic cloud of waste to your entire body.
Anonymous 2021-07-08 (Thu) 03:07:58 No. 17643
>>17556 >>17556 I grew up watching hours of Food Paradise, Man v Food and every other american food culture show
You cannot kill the devil with his own horns anon'
But yeah I didn't know where else to talk about that
Anonymous 2021-07-08 (Thu) 03:08:36 No. 17644
>>17549 This is why I flush after closing the lid. But you're right, It's a losing battle
Anonymous 2021-07-09 (Fri) 01:26:30 No. 17663
>>17556 Watching the fan dub for Guy pretty much ruined the experience for me. It’s just so much better than the original.
Speaking of Fieri, is it just me or he always touching uncooked food when he’s in the kitchen.
Anonymous 2021-07-09 (Fri) 01:41:56 No. 17664
>>17663 You're telling there's a Diners, Drive-ins and Drives Abridged Series? (DDDAS)
Anonymous 2021-07-09 (Fri) 01:56:55 No. 17665
>>17434 I don't know, eating oats with savory food feels wrong to me.
>>17486 Thanks anon, I'll try that next time except for the microwave part (I can use the stove).
Actually, the following day I realized that my attempts at fixing it had worked, suddenly it was sweet, and it tasted kinda like cereal.
Anonymous 2021-07-09 (Fri) 14:57:20 No. 17678
>>17643 Man vs Food was a goodie. That was pre-YouTube mukbang too. I haven't watched Food Channel in years. YouTube took the FC place, and FC took the Game Show Network's place.
Anonymous 2021-07-09 (Fri) 15:06:01 No. 17679
>>17663 Truth be told, I was a DDD fan too for a little while. What killed it for me was we ate at one of Fieri's restaurants, Johnny Garlic's in Pleasanton, CA. Food was snack bar tier. My gf ordered a salad and the romaine lettuce had grill marks on it. Yee-hah, bbq'd salad! I got shrimp scampi, and the shrimp arrived raw, clearly frozen shrimp they'd rushed out, rubbery and cold. Then they brought us our drinks last, after we'd given up on the food and were looking to bail.
tl:dr Gordon Ramsay should have filmed an episode of Kitchen Nightmares at Guy Fieri's restaurant.
Anonymous 2021-07-10 (Sat) 02:37:11 No. 17686
>>17665 Cooking oatmeal to the point it’s porridge makes it indistinguishable from rice to me. Is it just me or is risotto have a slimy texture to it? Maybe I fucked up and left in too much starch when washing it.
Anonymous 2021-07-10 (Sat) 04:53:28 No. 17689
>>17678 I still like the Food Network
What does that mean
Anonymous 2021-07-10 (Sat) 09:22:13 No. 17693
>>17687 It’s a hothouse industry filled to the brim with petit bourgeois douchebags. Both the failing and successful restaurants have overbearing owners that abuse their workers while paying them terribly.
The worst part is that competitive cooking shows actually glamorize these bastards. Take Gordon Ramsay himself, the image of him in his cooking shows is entirely removed from his real management of his restaurant chain. It’s always mired in worker abuse, shit pay, and using inferior ingredients yet the fucker dares to use this to criticize other shittier owners. The point is not doing those things is bad as a small scale porky, the point is doing it with terrible PR is bad.
Anonymous 2021-07-10 (Sat) 11:20:21 No. 17694
>>17689 The Food Channel stopped being educational, and started game shows. The Game Show Network was an entire channel that showed nothing but game shows. I like to cook personally, and the game shows with cooking as it's theme turn me off. My favorite celebrity chefs really are Julia Child and Jacque Pepin because 100% of their programs were educational.
Anonymous 2021-07-17 (Sat) 18:15:14 No. 18004
How to eat healthy? There are so many conflicting opinions about it online I feel completely lost.
Anonymous 2021-07-17 (Sat) 20:29:48 No. 18007
>>18004 Learn to enjoy veggies. Simple as. Salad wih ranch, cheesy broccoli, squash casserole, cutting carrots into ramen noodles… get creative and spice up your healthy foods a little. But most importantly, get your body to crave it. Eat enough healthy food, and your body will recognize that it wants and needs the vitamins inside… you'll get hooked because your body will beg you to eat vitamin rich and nutritious food.
punk Punk Anonymous 2021-07-19 (Mon) 10:39:25 No. 18076
>>17693 Sounds like hell. The industry just shouldn't exist.
I read up one of the judges of Top Chef and he apparently was sued for wage theft and had to settle out of court
And the guy with the communist shirt I posted? A conservative republican
Why would they be wearing that shirt then, I didn't think there were ironic right wing hipster
Anonymous 2021-08-20 (Fri) 15:00:28 No. 19128
>>16673 >TFW people keep memeing about "muh pineapple pizza <TFW in Italy they serve literal chocolate pizza No joke, there is so many weird pizza types just from Italy that this pineapple pizza shit is retardedly petty.
Anonymous 2021-08-20 (Fri) 15:01:16 No. 19129
>>6459 Someone sauce me the music.
Anonymous 2021-09-22 (Wed) 21:00:35 No. 19780
>>6459 >>19129 Happy Brass (remix) by glenn cartier & Brandon mancuso
Anonymous 2021-09-22 (Wed) 21:27:37 No. 19784
>>19780 I can't believe someone found the source after so long. Great job anon.
Anonymous 2021-09-23 (Thu) 11:20:11 No. 19795
I love cooking a lot, made pasta e fagioli last night
https://www.bonappetit.com/recipe/pasta-e-fagioli I'm a retarded NEET but I live with my parents and have to plan every meal and write the shopping lists and cook every dinner
Anonymous 2021-09-23 (Thu) 14:08:05 No. 19800
>>19795 That's productive and as long as you're not a literal layabout, you're good.
Insects Promoted as Food is a Bourg Psyop Anonymous 2021-11-01 (Mon) 20:30:47 No. 20984
>>12750 >Scientists: Unregulated and poorly managed food production and industry is creating massive climate impacts >Porky: time to eat le bugs peasants Bug eating and pod living is the ultimate neolib wet dream, the definitive version of worker alienation.
>but muh farms! These are experimental farms producing very expensive, boutique products for niche markets. A cricket burger would cost you like $50. It's not a cheap filler. Insects are a heck of lot harder to cultivate cleanly, I certainly don't think the crickets sold in Petco are very hygienic and there aren't very many options to cultivating them. You need a plague's worth of locusts to equate the food needs provided by a single cow and managing the hygiene of that number of individuals is much harder than handling a couple bovines.
Bugs are often dirty and have many diseases and parasites specifically made to transfer through consumption of an invertebrate host, and it can be fatal. There's a reason humans largely evolved to not eat most insects and even tribes usually cook them in some manner before consuming them. And yes, I'm sure SOME bugs can be made safe to eat. But I'd rather not, and people shouldn't be forced to. INB4 climate change, Medieval societies in Europe had meat, fruit & grain to eat pre-industrial revolution so obvious it is possible to have that without destroying the climate, and Soviet Agriculture also proved itself.
https://leftypedia.org/wiki/The_Great_Plan_for_the_Transformation_of_Nature It's a bit like the overweight thinking it's easier to convince everyone that fat can be sexy, instead of just losing weight themselves if they're that uncomfortable with it. It's easier to continue with the decimation of the planet's ecosystem and have us all live on mashed up cockroaches (of course, they will still get their fill of steaks no matter how rare and expensive it becomes), than to just stop destroying the planet for profit.
If you needed more proof, the current lab-cultivated meat is a demonstration of this:
https://www.theguardian.com/food/2021/jun/17/lab-grown-meat-no-kill-food >In Singapore, the US company Eat Just gained approval to sell its nuggets of lab-grown chicken to consumers in December 2020. Under the brand name “Good Meat”, Eat Just rolled out its first products at an exclusive social club. Diners sample a bao with sesame chicken and pickled cucumber and a maple waffle served with chicken nuggets. >In April, Eat Just partnered with another restaurant to begin introducing its chicken to a wider public via a delivery service. As well as the Asian chicken salad, the Cantonese restaurant is also selling their novel meat in the form of chicken dumpling and chicken fried rice. Demand has already been high – just a few minutes after appearing online, the eight servings for the day were sold out. >Cultured meat has made strides in the last few years, but production remains small. Although the science of tissue culture has been around for more than half a century, growing sufficient flesh to make an edible product at a competitive price has been the major challenge. Good Meat’s meals are priced at 23 Singapore dollars (about US$17) – certainly not a cheap portion. Also note that many people do not feel like consuming insects.
https://thebeet.com/new-survey-finds-consumers-who-want-save-the-planet-would-rather-eat-plants-than-bugs/ >The European Consumer Organisation, BEUC, surveyed consumers from 11 European countries (Italy, Belgium, Portugal, Spain, Austria, Germany, Greece, Lithuania, Netherlands, Slovakia and Slovenia) to find out people's attitudes towards sustainable foods and alternative protein sources >Two-thirds of consumers would change their diet for the environment and would rather eat plant-based burgers (without GMOs) and sustainable proteins like legumes rather than nibble on insects, even though bugs have the same amount of protein as poultry and beef. Only 10% of consumers would prefer insects over plant-based proteins. Anonymous 2021-12-13 (Mon) 02:22:08 No. 21788
>>20987 >inflated alligator I keked
junko !!9cfznBf./Q 2022-01-13 (Thu) 07:34:49 No. 22393
https://www.justtherecipe.com/ site looks like it could be a little wonky, would double check to make sure it doesnt leave things out
Anonymous 2022-01-13 (Thu) 07:41:37 No. 22395
>>22394 >>11283 Also let me add for you tards. Please never heat things in plastic. It's preferable to not by wet things in plastic such as "tin cans" but please don't ever heat things in plastic. What the fuck is wrong with yall.
Unique IPs: 10