>>2376098Personally I read Ste Croix's Class Struggle in the Ancient Greek World, Anderson's Passages from Antiquity to Feudalism then Banaji's Theory as History.
However, I wouldn't necessarily recommend exactly this route for a few reasons:While Ste Croix's work does a nice job of balancing events, actors/institutions and economic movements, it does suffer from anachronism at times.
Meanwhile, while Anderson's
Passages illustrates part of the "transition" between antiquity and the medieval period, he does suffer from tying modes of exploitation too strictly to modes of production ie failing to see the gradation between free peasant, serf, tenant, slave, wage laborer etc and the different relationships with the state that these different classes had in different places. This contributes to him being unable to properly deal with the empire's eastern half and its relatively high amount of involvement with the economy, even towards its twilight. After talking about the empire in the Balkans he sort of claims that the core of its economy was just the hopelessly outmoded free peasant economy that the Roman latifundia never managed to expand into.
Finally Banaji's
Theory as History investigates economies from across the Old World, from Antiquity to Early Modernity. This one was amazing for attacking "stagism" and the vague blob that used to be called "the Asiatic mode of Production" that was used to describe societies where the state played a large role in the economy. However, it does go pretty far afield into the debates about these ideas, so I wouldn't necessarily recommend it for people that are looking to get their feet wet with economic history.
Having said all that, I might point you to Banaji's other work like
Exploring the Economy of Late Antiquity which seems to be more about the economy of the time rather than the debates around it. As for the events and actors, I would say that good economic histories that aren't just Farmer's Almanacs will still make sure to make note of the highlights in between detailing grain yields.