what country makes the best food?????????????????????
what country makes the second best food???????????????
>>795602I like Italian food because the recipes are relatively straight forward to make but my favourite food is Chinese fried rice
France if you like meat and sauces. Indian for more veggie stuff
>>795618I've had legit good authentic Indian food from a restaurant, not the take away slop, but I can't imagine making that shit for myself considering the gazillion spices they use.
The best is Georgian cuisine.
The second best is Nepali.
Although, in case of the specific meal, it's the Belgian beef stew i tried once.
>>795621Did you know you can die from severe alcohol withdrawal? You will finish Hitler's job and commit mass slav genocide.
>>795621Mediterranean people will come up with something even better in those 10 years and we'll have more good cuisine. I don't press the button
>>795621Even if garlic is haram the disappearance of vodka will bring peace to ex soviet countries. Press.
>>795628>garlic is haramit is? muslims in the levant have dishes that are just ground garlic
>what country makes the best food?????????????????????
my mum
>>795636It isn't lol i can't even remember the last day where i haven't eaten garlic. One might say we're addicted to that shit.
I like Japanese cuisine, because usually it's fairly light without being famine or white people food.
>>795619>IndiaName three good dishes that aren't just staple food with curry/masala!
>>795679would you eat the poisonous fugu?
nobody in the japanese fishing industry wants to admit this but most Fugus are not that toxic due to growing up in artificial lakes and the strict de-toxing diet they feed them, but they don't say it to keep the prices high, unless your pufferfish is black and wild, it can be safe under any licensed chef.
>>795642ur mom's larger than a country, that's cheating
>>795621World wide Soviet and Washington will be a smoking crater if you press
>>795679Tadka Dal, Dosas, and Thalis.
once we get global communism this question will bring back all the nationalist spooks and bring in a millenium long dark age
>>795718Don't care.
- I make Oyako Donburi every now and then.
- Cream soup is my favorite variation of stew.
- I regularly eat chazuke and filled onigiri as snacks.
- Though i'm not in the business of making miso, it was nice the few times i tried to.
- Omurice (the meme dish) is good for processing leftovers.
>>795808
Do you make Dosas at home, any specific Thali-style meals?
>Dal Tadka is a popular Indian lentil dish. “Dal” means lentils and “tadka” (also called chaunk) refers to tempering, a cooking technique where spices and herbs are fried in hot oil or ghee to release their aroma and flavor.point
I also love seafood though
>>795719That's not a nice thing to say, anon.
N°1 the French
N°2 the Italian
N°3 the Americans
N°4 the Indians/Pakistani/Bengladesh/SriLAnka
N°5 the Chinese
N°6 the Turks
N°7 the Mexicans
N°8 the Thais
Anything else is objectively not worth mentioning.
>>795602Italy has the most respected cuisine but I really like mexican food tbqh.
>>795916I've heard good things about Ethiopian food, I believe it because a fellow Ethiopian student brought some Ethiopian popcorn to class one day to share and it was awesome I still remember it to this day.
>>795871I'm sorry, your mom is cool, probably
>>795602Italy
France
Only acceptable awnsers.
>>796029People make a big deal about french cuisine as well, americans are scandalised that we eat rabbits for exemple
Greece, Turkey, Iran
>>796029>raw meat and fatlooksmaxxers and bulk chasers packing up to ethiopia right now
so how's beef always the easiest to eat without pathogens?
>>795916>N°3 the Americansno
>>795619Genuinely, how is Palestinian cuisine different than other Arab cuisine? There are outliers, but I feel like the broader Islamic world has really homogeneous culinary traditions. At least from my perspective. Also I can’t recall ever eating at a middle eastern restaurant that advertised itself as Palestinian-owned.
>>795916Iranian and Omani are pretty good. Also you forgot Japan.
>>798672>At least from my perspective.i guess it starts to make sense when you divide them beyond borders to regions when it comes to food (even dialect sometmes) levant, mesopotamian, gulf, egyptians are almost their own, libyan and west-north african. of course they'll feel the same when they got syces picoted lol.
i get the feeling before the carving most arabs identified with their regions and the closest cities, not as syrians and palistenian the countries, but with the region and what local ruler had influence.
>Also I can’t recall ever eating at a middle eastern restaurant that advertised itself as Palestinian-owned.surprisingly neither do i beyond the internet, i did see lebanese and libyan as well though…they do remind me of the balkan in this sense, homogenous food but every people have their twist
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