Found and made a recipe for something that has the texture of tinga (shredded chicken/pork stewed in a spicy tomato based sauce)
Needs:
Shredded sweet potato, shredded carrot, oregano/thyme, cilantro, canned chipotle peppers in adobo, vegetable stock, onion, cauliflower, garlic, tomato (boxed or freshly diced), salsa del pato
1)Gently saute onion and garlic in a pan
2)Lightly brown your cut up cauliflower. I imagine other inserts like mushrooms and such would go excellently here.
2)Add the shredded sweet potato and carrot, let it cook for a few minutes and stir.
3)Make your sauce with some mixture of these in the blender:chipotle peppers in adobo, garlic, onion, cilantro, oregano/thyme, tomato, vegetable stock, salsa de pato (this is one is a brand, feel free to experiment with another one or a home made one).
4)Add your sauce to the pan, cover and let simmer on low to medium for 20-35 minutes, add some more vegetable stock if you wish, ideally the sweet potato, carrot and cauliflower should soak up most of the sauce/stock by the end.
I made a vegetable stock with some white onion, oldish green onions, celery, carrots, oregano and thyme
A recipe for squash stewed in a spicy tomato based sauce
Squash, onion, garlic, serrano, tomatoes, canned corn, black pepper, salt, cilantro
Sauce:
1)Roast tomatoes in the the oven for 20 minutes (you can of course do this on a cast iron on the stove if you want it faster and with more of a nice char)
2)dice onion, brown in a pan, add in minced garlic, pour half of the mixture in the blender with serrano(s) and roasted tomatoes
Post too long. Click here to view the full text.